Wednesday, December 12, 2007

Naisu Bread (Roti Susu Manis)




Resep roti nya bener nya pake resep roti taiwan nih ... tapi panjang euy resep nya .. ntar deh ngetik nya ...

sekarang resep filling dan topping nya dulu ajah yaa

Filling :
200 gr Susu bubuk
150 gr Gula halus
50 gr Maizena
200 gr Margarine

Cara membuat :
Aduk rata semua bahan.

Topping :
200 gr Margarine
150 gr Gula halus
1 butir Telur
20 gr Susu bubuk
225 gr Terigu segitiga

Vla :100 gr Vla Instant + 200 gr Susu cair untuk hiasan

Cara membuat:
Kocok mentega, gula halus sampai mengembang.
Masukkan telur, aduk rata, tambahkan terigu dan susu bubuk.
Simpan adonan dalam freezer hingga beku.
Setelah beku, parut adonan, lalu taburi diatas roti.
Hias dengan vla bentuk silang
Oven roti hingga matang.

Resep rotinya dah diketik nih .. klik disini ajah http://adekbayi.multiply.com/recipes/item/12/Adonan_Roti_Manis_Taiwan_sistem_Boiled_Dough
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21 comments:

  1. Bunda Estherlita SuryoputroDecember 12, 2007 at 9:03 AM

    kalau kayak gini beneran dah siap buka toko kue deh...

    ReplyDelete
  2. SiMbok PitiDecember 12, 2007 at 9:06 AM

    yuk mari buka hehe .. cari modal dimana yah hehe

    ReplyDelete
  3. Bunda Estherlita SuryoputroDecember 12, 2007 at 9:24 AM

    namanya lucu ya naisu...

    ReplyDelete
  4. SiMbok PitiDecember 12, 2007 at 9:31 AM

    asal jangan Nesu ajah yah hehe

    ReplyDelete
  5. Gaby Schroeter-CortenbachDecember 12, 2007 at 9:31 AM

    I cannot read the message, but the bread looks yummi yummi

    ReplyDelete
  6. SiMbok PitiDecember 12, 2007 at 9:33 AM

    Enaaak mbak ... learn Bahasa yuk :-))

    ReplyDelete
  7. Gaby Schroeter-CortenbachDecember 12, 2007 at 9:38 AM

    im learning years and years, but dialekt and slang make me crazy...i cannot find all the words in dictionary...very difficult...do you speak german? thats for me easy...but now I have a lovely Indonesian MP friend, and she teach me Bahasa...maaf ya for not understanding...

    ReplyDelete
  8. Dy (Rabwa & Hiro's Mom) :-)December 12, 2007 at 9:59 AM

    Nunggu rese roti Taiwannya dulu..:-)

    ReplyDelete
  9. yusy sriwindawatiDecember 12, 2007 at 10:11 AM

    menggoda banged penampilannya...pengen langsung blem....nyam...nyam...nyam...

    ReplyDelete
  10. Ibu disini, sayangDecember 12, 2007 at 10:17 AM

    nyam nyam nyam empuk nih pastinya

    ReplyDelete
  11. Nana HeitmeierDecember 12, 2007 at 10:31 AM

    mbaakk..mau dunk resep rotinyaaa

    ReplyDelete
  12. Rini rieneeDecember 12, 2007 at 10:57 AM

    Rajin banget sih Vit.................salut deh.
    Love, Rini

    ReplyDelete
  13. Ema YudistiraDecember 12, 2007 at 12:16 PM

    mbak vit..banyak sekali nih gudang resepnya dikeluarin semua..he..he.., *sama2 pencinta roti2an..*

    ReplyDelete
  14. fitri -December 12, 2007 at 2:11 PM

    waaah.. jadi inget roti2 di bread talk..

    ReplyDelete
  15. SiMbok PitiDecember 12, 2007 at 5:10 PM

    oke oke .. ntar diketikin resep Roti Taiwan ala Boiled Dough nya yah :-) ..

    ReplyDelete
  16. Regina BDecember 12, 2007 at 6:51 PM

    bedanya roti taiwan dan roti jepang itu apa ya? ada roti indonesia jg? saking banyaknya tu jenis, ampe bingung.

    ReplyDelete
  17. SiMbok PitiDecember 12, 2007 at 7:03 PM

    beda asal negara yg ngarang resep nya mbak hehehe ...

    ReplyDelete
  18. Restiani TanDecember 12, 2007 at 7:25 PM

    Mbak.. ini yang selalu dicari misua ku :> ijin copy paste ya :D

    ReplyDelete
  19. SiMbok PitiDecember 12, 2007 at 7:49 PM

    silahkan dicoba yah

    ReplyDelete
  20. Regina BDecember 12, 2007 at 8:10 PM

    kekekeke btw, dasarnya roti manis ya?

    ReplyDelete
  21. SiMbok PitiDecember 13, 2007 at 1:32 AM

    iyaaa

    ReplyDelete

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