Original Nestle® Toll House® Chocolate Chip Cookies |
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Submitted By: Nestle® Toll House®
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"Get your glass of ice cold milk ready! Each cookie, loaded with chocolate chips and nuts, is a treat worthy of dunking. Try them as pan cookies, cut into brownie-like squares."
INGREDIENTS:
280 g all-purpose flour 5 g baking soda 6 g salt 225 g butter or margarine, softened 150 g granulated sugar | 165 g packed brown sugar 5 ml vanilla extract 2 large egg 336 g NESTLE® TOLL HOUSE® Semi -Sweet Chocolate Morsels 120 g chopped nuts |
DIRECTIONS:
| 1. | PREHEAT oven to 375 degrees F. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 2. | COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 3. | BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Nestlé® Toll House® Chocolate Chip Cookies
Thin and Chewy Chocolate Chip Cookies
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Thin and Chewy Chocolate Chip Cookies
ReplyDeletePreheat oven to 375°F (190°C)
1 cup (220 g) unsalted butter soften beat beat in one egg at a time slowly beat in flour stir form into rough balls on a baking pan bake 375°F (190°C) 10 min.
3/4 cup (150 g) granulated sugar
3/4 cup (165 g) brown sugar
1 tsp. (5 mL) vanilla extract
2 large (100 g) eggs
2-1/4 cup (280 g) flour mix
1 tsp. (4.6 g) baking soda
1 tsp. (6 g) table salt
2 cups (340 g) chocolate chips