Monday, August 10, 2009

Gado - Gado Made in Villach




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9 comments:

  1. Wulan Putri-RoosAugust 11, 2009 at 3:15 AM

    ya Allah Vit, bener2 ngegerus sendiri kacangnya? Rajin banget.. salut euy!

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  2. SiMbok PitiAugust 11, 2009 at 3:24 AM

    hihi .. tapi abis itu diblender juga sih .. abis kurang halus

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  3. Tatie Sri WulandariAugust 11, 2009 at 6:23 AM

    tuh yang warna putih (selain touge) sayur apa, mba?

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  4. asri wahyuningsihAugust 11, 2009 at 7:04 AM

    hhhmmm pengeeenn...

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  5. SiMbok PitiAugust 11, 2009 at 8:32 AM

    yg putih kotak2 itu Kohl Rabi .. di slovenia nama nya apa ya

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  6. tine rachmatiahAugust 12, 2009 at 2:13 AM

    enak ya ti....aplg dibikinin....hehemmm

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  7. kobeh azaAugust 12, 2009 at 7:44 AM

    daku buat gado2 belum pernah enak vit disini...kudu dicoba lagi..

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  8. SiMbok PitiAugust 12, 2009 at 5:39 PM

    kasih daun jeruk di ulek, enak deh wangi

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  9. SiMbok PitiAugust 12, 2009 at 5:39 PM

    enak mbak .. apalagi kalo dah lama gak makan

    ReplyDelete

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