Kukis to try

"Hawaiian Nut Cookie".
(Recipe may be halved):
2 cups butter
4 cups flour
2 tsp. baking soda
2 cups granulated sugar
2 cups brown sugar
5 cups blended oatmeal (measure oatmeal and blend in blender to a fine powder)
24 oz. chocolate chips
1 tsp. salt
18oz.Cadbury bar (grated)
4 eggs
2tsp. baking powder
3 cups chopped nuts (your choice)
2 tsp. vanilla

Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, cadbury bar and nuts. Roll into balls and place two inches apart on a cookie sheet..Bake for 10 minutes at 375 degrees. Makes 112 cookies.

Double Chocolate Chip Walnut

 http://www.flickr.com/photos/worldofbabycakes/3734584498/

A

350 gm Butter

250 gm Brown Sugar

 

B

1 egg

30 gm Chocolate Emulco

Vanila Essence

 

C

100 gm Oat

400 gm All Purpose Flour

1 tsp Baking Soda

 

D

150 gm walnut

200 gm Chocolate Chip

 

 

Pukul bahan A sampai kembang, kendian boh bahan B. Pukul lagi sampai sebati.

 

Gaul bahan C & D bersama2. Kendian campurkan A&B yg telah dipukul ke dlm C&D.

 

Bagi sy, doh ni elok masuk fridge semlman dulu. coz bila bakar nanti bentuk dia akan maintain and tak melepek. and kaler dia akan jadi lebih gelap.

 

Yg ini sy jemput2kan ajer and bakar 30min, temp plak maybe dlm 130-140C. Agak2 jer.

 

 

Selamat Mencuba... :)

Chocolate Almond Crunchies 

http://www.4cakesinacup.com/wp-content/gallery/blog/cookie1101.jpg

A

220 gm Butter

160 gm Brown Sugar 

B

220 gm Cake Flour

240 gm Oat

1 tsp Baking Powder

Pinch O Salt 

C

100 gm Chocolate Chip

80 gm Almond – chopped 
 
 
 

Melt A in pan. 

Sift B and add C. 

Once A is melted pour into B&C. 

Yg ini pun sy jemput2kan ajer. Kalo rasa doh kering renjiskan air sket, sampai puas hati. 

Black & White Chocolate Chip Cookies – www.thehungrymouse.com 
 http://www.4cakesinacup.com/wp-content/gallery/blog/cookie0102.jpg
A
155 gm butter (that’s 2/3 of a cup)
50 gm white sugar
80 gm brown sugar
 
B
1 egg
1 tsp. vanilla extract
 
C
175 gm flour
1/2 tsp. baking soda
1/4 tsp. salt
 
D
250 gm  chocolate chips
20 Oreos (or other creme-filled chocolate cookies) - dihancurkan
 
Method
 
Pukul 'A' sampai kembang, tak yah lama sangat. Masukkan 'B'
 
Ayak 'C' dan campurkan ke A & B yg dah dipukul sampai sebati.
 
Last masukkan 'D'.
 
Doh dia sangat lembut, lagi senang kalo masuk fridge dulu kasi dia keras sikit.
 
Kendian sy bulat2 kan ajer. tak yah tekan kasi leper sebab dia akan meleper dengan sendiri dlm oven nanti.
 
Baking time & temp sy letak 130-140C and 25-30mins, depends on oven masing2.
 
 
 
Sarah Jasmine