Monday, November 17, 2008

Sup Tekwan




Lanjutin resep biji tekwan kemaren menjadi sup tekwan nih :-)

Berhubung gak ada bengkuang jadi rada gak lengkap nih isi nya, juga kelupaan motret komplit pas acara, abis kepepet waktu tamu uda pada mo dtg .. jadi lupa deh moto2 makanan ...

Foto tekwan di mangkok nya juga baru di foto hari ini jadi warna nya udah kurang seger yak :-(

Bahan:

Bumbu ditumis hingga wangi:
Bawang putih iris
Bawang merah iris
Merica bubuk
Udang

Isi :
Jamur kuping kering, rendam hingga mekar, iris2
Dried Lily Bulb (sedap malam kering), di rendem air, ikat simpul
Biji Tekwan
Daun bawang iris

Bumbu lain nya:
Garam, gula pasir

Cara membuat:
Tumis bumbu hingga harum, tambahkan air secukupnya
Masukkan bahan2 isi dan bumbu, masak hingga semua bahan matang
Posted by at

24 comments:

  1. Ibu disini, sayangNovember 17, 2008 at 10:21 AM

    slrrrupp jd pengen ngirup ; ))

    ReplyDelete
  2. Yeni YulindaNovember 17, 2008 at 11:51 AM

    srupppp,segar banget nih..
    dingn2 gini,enak banget makan tekwan.

    ReplyDelete
  3. nisa muftiNovember 17, 2008 at 11:58 AM

    duuh jd pengennn :)
    pas buat menu winter

    ReplyDelete
  4. Kathleen SuryadinataNovember 17, 2008 at 12:28 PM

    hihihi lagi rajin masak ya vittt ^_^
    coba kita tetanggaan LOL

    ReplyDelete
  5. Mache nogeNovember 17, 2008 at 12:41 PM

    Mantep banget neh... dingin2 makan tekwan *sayangnya aku alergic to mushroom, jadi makan tekwan selalu ga pake jamur, hiks....*

    ReplyDelete
  6. Helvin_Rita TirtajayaNovember 17, 2008 at 2:47 PM

    lg pilek ni.... mau doonk semangkuk tekwannya....

    ReplyDelete
  7. Maya EkatrinaNovember 17, 2008 at 4:40 PM

    mauuuuuuuuuuuuuu...............

    ReplyDelete
  8. Happy & KennyNovember 17, 2008 at 5:33 PM

    Kalo dingin-dingin gini emang soup paling cocok ya. Mampir sini terus bisa bikin orang gendut nih. Dari tadi minta makanan terus....qiqiqiqi

    ReplyDelete
  9. Bu NiknikNovember 17, 2008 at 6:16 PM

    heibat euy punya bawang merah ;) soale banyakan bombay kalo di BLD dulu,

    ReplyDelete
  10. SiMbok PitiNovember 17, 2008 at 11:41 PM

    ini juga pas nemu mbak .. bukan bawang merah kayak di indonesia sih, bentuknya lonjong kayak pisang hehe

    ReplyDelete
  11. SiMbok PitiNovember 17, 2008 at 11:42 PM

    haha cuman minta doank gak bayar kok

    ReplyDelete
  12. SiMbok PitiNovember 17, 2008 at 11:42 PM

    bikiiiiiiiiiiiiin ndiri yaa

    ReplyDelete
  13. SiMbok PitiNovember 17, 2008 at 11:42 PM

    sama donk .. pilek juga nih

    ReplyDelete
  14. SiMbok PitiNovember 17, 2008 at 11:42 PM

    wah padahal yg bikin enak jamur nya nih mbak, krenyes2 garing hehe

    ReplyDelete
  15. SiMbok PitiNovember 17, 2008 at 11:43 PM

    bukan rajin nih, tapi lagi menjamu temen2 jadi ya harus masak hehe

    ReplyDelete
  16. SiMbok PitiNovember 17, 2008 at 11:43 PM

    yuk bikin nis

    ReplyDelete
  17. SiMbok PitiNovember 17, 2008 at 11:43 PM

    seger pake sambel yg banyak deh

    ReplyDelete
  18. SiMbok PitiNovember 17, 2008 at 11:44 PM

    kuah nya tambahin yah :-)

    ReplyDelete
  19. asri wahyuningsihNovember 18, 2008 at 6:45 AM

    langsung ngiler nih mbak....kemarin suamiku minta dibikinkan yang seger2 hehe...

    ReplyDelete
  20. Esti HarmiatriNovember 19, 2008 at 2:10 AM

    biji tekwan?? Beli disana atau dari Jakarta Vit?

    ReplyDelete
  21. SiMbok PitiNovember 19, 2008 at 4:25 AM

    bikin mbak

    ReplyDelete
  22. Shinta DamayantiNovember 19, 2008 at 7:43 AM

    Vit nyontek ya..... Aku demen tekwan nih. TFS

    ReplyDelete
  23. Liebe JeNovember 20, 2008 at 8:15 AM

    waduhhh...ketinggalan sop tekwannya udah jadi...
    mudah2an bisa nyontek...

    *SALUT sama mbak Vitri, masaknya jago*

    ReplyDelete
  24. SiMbok PitiNovember 20, 2008 at 8:40 AM

    iyaah udah habis nih sup tekwan nya ... biji nya sih masih ada di freezer :-)

    ReplyDelete

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