Friday, November 13, 2009

sate ayam

http://wcnovember2.blogspot.com/2006/12/sate-ayam-jumbo.html

Bahan:

  • 1/2    Kg daging ayam/sapi/kambing Has
  • 4       sdm kecap manis
  • 1/2    jeruk nipis/cuka
  • 1       sdm margarine di lelehkan ato minyak sayur
  • Tusukan sate secukupnya
  • Bumbu yang di haluskan:
  • 1/2     sdm ketumbar
  • 4        siung bawang putih
  • 1        cm jahe
  • Sambal Sate:
  • 200     gr kacang tanah goreng
  • 4         buah cabe merah
  • 3         siung bawang putih
  • 250     cc air
  • 1         sdt air asam jawa
  • Gula jawa secukupnya
  • Garam secukupnya

Cara buat:

  • Potong2 daging ukuran 1X2 cm,kemudian campurkan jadi satu dengan bumbu yang di haluskan,tambahkan kecap manis dan cuka,sisihkan dan diamkan agar bumbu mereseap
  • Tusukkan 4-5 potong daging pada setiap tusukan sate,kemudian di olesi dengan margarine cair dan sisa kecap manis,lalu panggang sampai sate matang
  • Untuk sambal sate,haluskan semua bumbu sambal sate,kemudian masak dengan air sampai bumbu kental dan berminyak
  • Hidangkan sate dengan sambal kacang,bisa juga di lengkapi dengan sambal kecap dan acar....

at

4 comments:

  1. SiMbok PitiNovember 13, 2009 at 1:23 PM

    http://wcmei2007.blogspot.com/2007/05/sate-ayam-ala-bang-saimun.html

    ReplyDelete
  2. SiMbok PitiNovember 13, 2009 at 1:24 PM

    http://wcdesember2.blogspot.com/2005/12/stickless-sate.html

    ReplyDelete
  3. SiMbok PitiNovember 13, 2009 at 1:31 PM

    http://allrecipes.com/Recipe/Indonesian-Satay/Detail.aspx

    ReplyDelete
  4. SiMbok PitiNovember 13, 2009 at 1:32 PM

    Rated:
    Submitted By: Estherlita Suryoputro
    Photo By: MAGDIEGO
    Prep Time: 25 Minutes
    Cook Time: 20 Minutes
    Ready In: 1 Hour
    Servings: 6
    "Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce."
    INGREDIENTS:
    3 tablespoons soy sauce
    3 tablespoons tomato sauce
    1 tablespoon peanut oil
    2 cloves garlic, peeled and minced
    1 pinch ground black pepper
    1 pinch ground cumin
    6 skinless, boneless chicken breast halves -
    cubed
    1 tablespoon vegetable oil
    1/4 cup minced onion
    1 clove garlic, peeled and minced
    1 cup water
    1/2 cup chunky peanut butter
    2 tablespoons soy sauce
    2 tablespoons white sugar
    1 tablespoon lemon juice
    skewers
    DIRECTIONS:
    1. In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.
    2. Preheat the grill for high heat.
    3. Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside.
    4. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.

    ReplyDelete